Butter is good for flavor and color, but what scallops need at the beginning of the process is cooking oil. A best practice for any pan-seared scallops is to first sear the meat with a neutral oil ...

Few entrées are as impressive as perfectly browned and meltingly tender seared scallops. When cooked properly, these mollusks offer an incredible array of sweet, briny, and buttery flavors, but their ...

He told us "I wanted to incorporate Florida fresh seafood and citrus, the pink grapefruit juice is a great combination to go with the sweet and saltiness of the scallops. The peas generate a fresh ...

It uses pancetta (Italian), Korean zucchini, yuzu kosho (a delicious Japanese condiment made from chillies and Japanese citrus), and butter to cook the zucchini and sear the scallops. Korean ...

Scallops are easy to prepare, but care must be taken not to overcook them. They're best lightly seared, so they're still basically raw inside, although some people like them a little more cooked ...

Everyone loves Costco, including Popeyes' Head Chef Amy Alarcon. And as it turns out, there's one frozen Costco original she ...

where the chef/owner shows us how to master this Italian rice dish that's she's serving with a seasonal taste of pumpkin and some beautiful seared scallops. "It's very easy to make risotto," says ...

I like this combination a lot. It’s a fresh summer dish where all the components seem to marry together beautifully. It’s a great way to stretch the “scallies” if they’re a bit lean on ...