Welcome to Kathi’s Krab Shack, a hidden gem in Steinhatchee, Florida, where seafood dreams come true. Perched along the ...

It was Benjamin Franklin who penned the phrase “old habits are hard to break” in a 1758 article in the London Chronicle. Who ...

BY MICHAEL WRIGHT While the commercial harvest of bay scallops from local waters has been all but ended by six years of ...

The Bay Area has no shortage of excellent destinations for sipping ... finished with a big twig of rosemary seared by a flame ...

While the texture is a bit chewier than bay scallops, they are delicious when quickly seared at a high heat. You can often ...

Select an entree choice from Beef Wellington (yum), Pan Seared Halibut or RI Mushroom Stroganoff ... If you want to sit on the water in the East Bay and enjoy a deal, there's a $20 lunch at ...

People have taken to social media to share videos of crumbed “devon scallops” for sale at the Dubbo Meat Centre Meat & Seafood (DMCMS). Devon is a type of processed meat popular in school ...

Generations of Marines graduated boot camp with a litany of ditties and bits of jargon seared into their brain housing group — including “ditty” and “brain housing group” — but few wer ...

Sweet, tender, briny bay scallops are making a comeback in Virginia, according to researchers at the College of William & Mary, who say this year’s population may be approaching sustainable levels.

Barcelona coach Hansi Flick said on Tuesday he is not worried by the club’s recent struggles against Champions League opponent Bayern Munich. The German giants have beaten Barcelona in each of their ...

Scallops were thought to be close to extinct on the Eastern Shore and lower Chesapeake Bay, but research efforts from the Virginia Institute of Marine Science have produced exponential growth in ...

Brooke Del Prete and Mike Bunn with bags of scallops that marine biologists from the Cornell Cooperative Extension are using to track mortality and survivability rates of various strains of bay ...