Garlic Butter Cast Iron Scallops are ready in minutes. The cast iron skillet sears a crust on juicy sea scallops, while garlicky butter adds depth of flavor. Perfect for intimate dinners or festive ...

This Traeger smoked scallops recipe is fast, easy, and comes with a delicious herb and butter sauce that’s made with lemon ...

Place the scallops in a mixing bowl and mix with the olive oil, crushed garlic and chopped fresh parsley. Chill the prepared scallops in the fridge for about half an hour. When you are ready to ...

Add the onion and garlic and cook until golden ... Add the oil and parsley and check seasoning. Serve the scallops on the beans with the butter and sage drizzled over.

Add the scallops, shrimp, and lobster and cook about 4 to 5 minutes, until the seafood is done. Stir in the mascarpone and butter. Add the kale, and lemon zest and juice to taste, and remove from ...

There’s not much better than prawns on the barbie.... Apart from scallops & prawns with brown butter & grilled lemons! Pair them with a cold beer and all will be well in the world! Brown butter ...