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The essential elements in a basic marinade are fat (oil), acid (vinegar or lemon juice ... Start with a base of olive oil, ...

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Chop or tear the Brie into bite-sized pieces and add to the bowl, together with the olive oil, balsamic vinegar and half ... Drain, and immediately add to the marinated tomatoes and Brie.

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Turn the lamb in the marinade to coat it evenly, and set aside on the bench for 30 minutes. To make the black vinegar sauce, place the sugar, vinegar, water and soy sauce in a small saucepan.