Celebrity chef Shirley Chung shares her expert tip on how to substitute for rice wine when you run out -- just grab the ...

How to substitute for broth in a recipe. While broth is a common ingredient in many recipes from soups to sauces, there's ...

If you're short on beef broth or just want to try something different, there are plenty of substitutions that bring the same ...

I absolutely love this recipe for mulled wine! It's bursting with flavor and is the perfect drink to enjoy during the ...

Finding good wine for cheap helps soften the blow, but you can keep red, white and sparkling wine fresh for longer if you know how to store open bottles. Getting a few more days out of your merlot ...

It’s hard to believe this superstar Austrian white grape—ubiquitous on wine lists in Vienna and now commonplace in American restaurants and wine stores—only became popular in the U.S. a few ...

Except that the native tempranillo alone accounts for over 40% of Spain’s red wine production. The two major growing regions are Rioja located in north central Spain and Ribera del Duero ...

Wine and steak seem like a perfect match, but how does cooking with wine impact the flavor? I put it to the test, and the results will surprise you. Vice President Kamala Harris concedes election ...

Blueberries, cranberries, and peanuts are also good sources of the antioxidant. You can also cook with red wine, which will reduce the alcohol, but keep the resveratrol content. If you do decide to ...

Even if you're not a fan of dark shades, you can still indulge in the red wine trend. Choose a red shade with strong blue undertones for a moody vibe. On the flip side, you can go for a red so ...

does the quality and kind of wine you use in cooking really matter? Older recipes for beef Bourguignon or coq au vin, two Burgundian classics, call for a whole bottle of “decent red Burgundy”.