Popular in Japanese cuisine, seaweed is loaded with health benefits. Read below to learn in detail. Edible seaweed, also called algae, are ocean-grown plants that bring loads of flavour to your plate.

The popularity of red algae-derived supplements is on the rise, thanks to the numerous potential health benefits they provide. Red algae, also known as Rhodophyta, fall under a group of seaweed ...

Seaweed has shown multiple skin benefits, such as moisture retention ... and peridinin), and phycobilins (phycocyanin and phycoerythrin). Red algae contain chlorophyll, phycobilin, carotenoids, β ...

The protein in sea lettuce, a type of seaweed, is a promising complement to both meat and other current alternative protein ...

Sushi has become a very popular dish today. While it is native to Japan, sushi is loved by a lot of people. It is a staple ...

their benefits and ways to use them in your daily life. Here are six key players! Nori is the most familiar seaweed. Although it looks green, it is actually a type of red algae. When dried out or ...

Researchers have developed a method to extract protein from sea lettuce, offering a sustainable alternative to meat and ...

An Aussie farming business that supplies the world with a key ingredient used in toothpaste, cosmetics, pharmaceuticals and ...