For a truly special meal, these Scallops in Lemon Wine Sauce are a fantastic choice. The delicate scallops are seared to ...

You'll love that this recipe is: This recipe uses the larger Sea scallops, not the small Bay scallops. The difference between seas scallops and bay scallops are that sea scallops are found in deeper ...

There's nothing quite like the first succulent, juicy bite of freshly prepared scallops when you're out at your favorite ...

Click here for a printer-friendly version of the recipes below. If you make them, send us a photo and let us know how they turned out! Cleaning scallops – you will see a piece on the scallop ...

In Hong Kong, scallops are available in most seafood markets ... and which, for this recipe, you can just mix in citrus zest and juice. I love the traditional process of making mayonnaise, ...

This recipe has influences from all over the place ... and Japanese citrus), and butter to cook the zucchini and sear the scallops. Korean zucchini (also called Korean squash) has glossy, pale ...

Cook, stirring often, until broccoli has absorbed butter, about 8 minutes. Add scallops, thyme, chile flakes and ½ teaspoon salt, and cook only until scallops turn from translucent to just barely ...