Frikadellen, the savory German meat patties, are packed with flavor and will change the way you think about hamburgers.

This is a German pasta equivalent. It's easy to make, but you'll need a special piece of equipment: a spaetzle board. This is a board with holes drilled in it; you press the batter through the holes ...

From hearty offal stews to pickled eggs, meat jellies and sweet soups, we reveal the weirdest German dishes of all time.

Go for fermented sauerkraut and brats made with a 100-year-old family recipe, spaetzle and veal wienerschnitzel or Erlanger sauerbraten, a German red wine-and-vinegar-marinated aged prime Angus beef.

Knockwurst may not be as famous as bratwurst, but this German-style sausage has different ingredients which give it a ...

Nestled in the heart of New Ulm, Minnesota, there’s a little slice of Germany waiting to transport you back in time. The ...

Classic German Streuselkuchen is a lush, fine-crumbed, yeasted cake topped with a remarkably hefty amount of buttery-crisp ...

Classic German Streuselkuchen is a lush ... It’s the perfect coffee cake for breakfast, brunch or a casual dessert. In this recipe from our cookbook, “Milk Street Bakes,” we add a pop ...

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You don’t need lots of eggs to make delicious spaetzle. Try these egg-free, vegan spaetzle and your mind will be blown. Using a spaetzle maker is advised.