An article published in the journal Food Research International describes a study in which nanoencapsulated anthocyanins ...

These founders are creating new and effective business models for everything from water conservation to solar panels.

Three weeks ago, I wrote about a breadless October. A one-month diet regimen. I honestly had no idea how many foodstuffs fall under the Bread category, or how often that category entered my digestive ...

Motivated by her mother and aunt and people requesting her for her preservative-free fruit concentrates, she decided to start selling them on a small scale ... juice and grape are much in demand.

When weight loss is the endgoal, people try all sorts of diets and lifestyle tweaks to see the weighing scale needle indicate a positive change. Intermittent fasting has emerged as one of the most ...

Anthocyanins are pigments found in most species in the plant kingdom and are responsible for the red, purple and blue colors of many flowers, fruits (such as blackberries, strawberries and grapes ...

If you've been to a North Carolina winery, you know the importance of scuppernongs. Here's why this local grape is such a ...

In the souls of the people the grapes of wrath are filling and growing heavy, growing heavy for the vintage.” Renaissance UK’s managing editor Cecelia Powell said that the “book level ...

There’s always plenty to talk about at UGA’s annual muscadine field day. Take a look at some new muscadine selections.

The purple colour of fruits and vegetables denotes a high level of antioxidants called anthocyanins, which can enhance overall health and help prevent conditions such as heart disease, stroke ...

Little Elm was designated a Purple Heart Town by the Military Order of the Purple Heart and Mayor Curtis Cornelius on Oct. 15. The Purple Heart Trail is a symbolic designation to roads ...

With Australian grape season finally here, fresh grapes add a lovely balance to the chicken, offering a delightful pop. Serve with thickly ­buttered bread to soak up every last bit of sauce ...