What's So Smart About Ina Garten's 16 Bean Pasta e Fagioli? Why use one bean when you can use 16? Ina is known for going ...

There are so many different types of beans available, each with its own special characteristics. We asked a chef how to know ...

This traditional pasta fagioli soup recipe is not only delicious, but it’s super easy and simple to make for dinner or as a ...

Pasta e fagioli is winter comfort food at its best, an Italian classic that straddles the line between a thick soup and a ...

In a large pan add the olive oil. Next, add in the garlic. Saute the garlic until slightly golden. Add in the red chili flakes to taste. Next, add in the onions and celery. Saute the onions and ...

Cook the pancetta gently in a large pan over low heat to render the fat until golden. Add the oil, celery, onions and garlic and cook gently for about 15 minutes, stirring occasionally or until ...

A traditional pot of Italian greatness, this is a stew of pasta and beans (fazool is the Neapolitan word for beans) with a magic ingredient, 'nduja sausage. For the cavatelli, bring all the ...