For a truly special meal, these Scallops in Lemon Wine Sauce are a fantastic choice. The delicate scallops are seared to ...

Scallops are easy to prepare, but care must be taken not to overcook them. They're best lightly seared ... This beurre blanc ("white butter") sauce uses French beurre aux algues (seaweed butter ...

Place the minced garlic, diced onions and the tequila into a sauce ... pan place it on the stove and heat up. Add a few tablespoons of olive oil into the pan. Once the pan is hot take your ...

The pan-seared ... the scallops. Cook the garlic and shallot for just a couple of minutes until fragrant, then add the ...