Elevate your weeknight dinner or impress your guests with these exquisite Golden Seared Scallops with Garlic Lemon Butter ...

Pan-Seared Scallops with Lemon Sauce RecipePreparation Step 1 Using vegetable peeler, remove peel (yellow part only) from lemon in long strips. Squeeze 1 1/2 tablespoons juice from lemon. Combine ...

This simple recipe pairs seared scallops with fennel and lemon, which are made into a bright, crunchy, herby relish to garnish the buttery shellfish. Served on a bed of arugula, it's almost like a ...

Pan seared ScallopsHeat sauté pan with oil, till almost smoking, put seasoned scallops in pan very very carefully using tongues, when browned on bottom edge turn to other side sauteing for three ...

12 ounces sea scallops 1 small shallot, minced 1 clove garlic, minced 3 T. balsamic vinegar 1 orange, zest and juice 3 T. butter 1 T. toasted pine nuts, lightly toasted 3 basil leaves, chopped ...

Ingredients: For the Scallops 8ea Sea Scallops Salt and Pepper Vegetable oil For the Tomato Confit: 4 ea red and yellow cherry tomatoes blanched skins still on ½ bu basil 4 cloves garlic EVOO as ...

Pan seared sea scallops with crab, sweet pea tip and Yukon gold potato hash in a lemon thyme butter sauce Makes 4 servings Ingredients 8 sea scallops 2 cups peeled and diced Yukon gold potatoes ...

The simple recipe pairs scallops with a light pan sauce comprised of lemon, brown butter, chives and capers. Pair with roasted vegetables.