Scallops are shellfish that have a very tender and delicate texture and taste, and they are edible bivalve mollusks from the Pectinidae family. You will probably recognize them by their ribbed ...

RICHMOND, Va - Executive Chef Steven Sowell of The Hound's Tale returned to Virginia This Morning with one of his favorites: Pan Seared Scallops with Summer Risotto. Perfect for a light summer entree, ...

Savor the golden crust and tender, buttery interior of perfectly pan-seared sea scallops in this foolproof recipe. With a quick, high-heat sear and a silky drizzle of Lemon Chive Butter, these ...

This recipe shows how to achieve perfectly pan seared scallops with a golden crust and tender, buttery center. The video walks through the essential steps drying, seasoning, and precise heat control ...

Chef Tip: Scallops are really sweet so they don't need much in the way of seasoning. A little salt will do it but don't season until just before you put the scallops in the pan, as the salt will draw ...

Executive chef Kevin Nicholls at Newport Grill shares his recipe for pan seared scallops and butternut squash risotto. Newport Grill is one of several eateries in the area hosting Restaurant Week, Jan ...