Make Mastro’s famous sautéed sea scallops at home. Recipe, holiday menu highlights and private dining info from Exec. Chef ...

MOBILE, Ala. (WKRG) — This week on Cooking with John, John Nodar is right at home in the WKRG Kitchen, where Ricky Brimlow from Zeke’s Restaurant is cooking Pan-Seared Scallops. Located in Zeke’s ...

Prepare scallops: Pat dry and season lightly with salt and pepper. Pan-sear: Heat oil in a cast iron or stainless skillet over medium-high. Add scallops and sear 1 ½–2 minutes per side until golden ...

Perched along the Embarcadero in Morro Bay, Windows on the Water offers a seafood experience that makes you question why you don’t drop everything and move to this charming coastal town immediately.

Light, bright, and good for your heart, this Seared Cod with Lemon-Garlic Swiss Chard and Farro Pilaf is the perfect weeknight dinner to keep things healthy and delicious. The star is tender, flaky ...

seared swordfish steak on a plate - Michelle McGlinn/Tasting Table Swordfish is a unique fish named for its long, pointy nose that, because of its speed, size, and natural habitat, is hard to catch in ...

Pan-Seared Sea Bass with Spinach Risotto and Lemon Caper Sauce from Chef Fermin Jiminez of Inlet Seafood in Montauk. Pan-Seared Sea Bass with Spinach Risotto and Lemon Caper Sauce from Chef Fermin ...

From savory to sweet, Generations Bistro is heavily influenced by the family's European recipes. It's now open for a European-Style Breakfast served Tuesday through Saturday, starting at 8 am. And ...

Savor the golden crust and tender, buttery interior of perfectly pan-seared sea scallops in this foolproof recipe. With a quick, high-heat sear and a silky drizzle of Lemon Chive Butter, these ...