Abby and Chelsea fromThe Stock Market in Shawanoare back to share with us their fresh scallop recipe, perfect for an elegant ...

From seafood to Middle Eastern lamb wraps, these are the best dishes Statesman critic Matthew Odam ate at Austin restaurants ...

When it comes to main courses, the roasted lamb stands as the undisputed star of Taverna Opa’s menu. Slow-roasted until it ...

Elevate your weeknight dinner or impress your guests with these exquisite Golden Seared Scallops with Garlic Lemon Butter ...

ELK GROVE, Calif. — Seared scallops sound fancy, but are actually pretty easy to make. On this week's Farm-to-Fork Friday, KCRA 3's Lisa Gonzales takes us to Sky River Casino in Elk Grove to ...

Sear scallops for about 2 minutes per side until golden brown. Add butter and fresh herbs, swirling to coat the scallops. Finish with a squeeze of fresh lemon and serve immediately.

Savor the golden crust and tender, buttery interior of perfectly pan-seared sea scallops in this foolproof recipe. With a quick, high-heat sear and a silky drizzle of Lemon Chive Butter, these ...

Use the same saute pan from the mushrooms, cleaned and dried with a paper towel. Heat inside a touch of oil, when very hot, add the sea scallops, cook on both sides, keep medium rare and hot.

Recipe developer Taylor Murray brings us one of her favorite ways to make the fish and says, "This method is one that I pull out for fish of all kinds time and time again, from swordfish to scallops.