This Seared Scallop Risotto brings bold flavors with fresh lemon and Parmesan, using simple cooking techniques in only one pot.

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This shellfish can make you selfish for it when it's served in its own element with the aerated black garlic ... pan, add some oil. 2. When the pan is hot place the head of the scallop on the pan, ...

Place the scallops in a mixing bowl and mix with the olive oil, crushed garlic ... in the hot pan and cook for a minute and a half on both sides. Serve at once with a squeeze of lemon juice.

Seafood agnolotti: In a medium-size sauté pan ... scallops, shrimp, and lobster and cook about 4 to 5 minutes, until the seafood is done. Stir in the mascarpone and butter. Add the kale, and ...

Place the minced garlic ... Using a sauté pan place it on the stove and heat up. Add a few tablespoons of olive oil into the pan. Once the pan is hot take your scallops and then season them ...

Stir together peas, preserved lemon ... to bag with scallops. Seal bag using a vacuum sealer or the water displacement method. (Slowly lower the food-filled bag into a pan of water until the ...

To cook the scallops, place a frying pan over a high heat ... a squeeze of lime or lemon and extra coriander to garnish. This scallop curry can be made with large raw peeled tiger prawns or ...

Heat grapeseed oil in a sauté pan (do not ... Flip the scallops over, and sear the other side 2 minutes, until brown. The inside should be barely cooked. Transfer the seared scallops one at ...