Pasta e fagioli (pronounced “pasta fah-joh-lee”) is Italian comfort food at its finest. Translating to “pasta and beans,” ...
I bet you have finished a bowl of the Olive Garden Zuppa Toscana Soup and wondered if you could make this soup. Yes, you can ...
The owners of Crispina Ristorante & Pizzeria in Vinings shared their recipe for spaghetti with aglio, olio and peperoncino.
Mario Carbone is the chef behind the iconic Italian restaurant Carbone. He shared his recipe for the perfect Bolognese pasta ...
Giuseppe Federico’s new book, “Italian Cooking With Nonna,” shows how easily classic Italian dishes can be made plant-based — ...
A small team of physicists at the Max Planck Institute for the Physics of Complex Systems, working with a colleague from Universitat de Barcelona and another from the Institute of Science and ...