Here's a five minute recipe to make when you don't really feel like cooking but you don't want to eat a bowl of cold cereal ...

1. Set the oven at 350 degrees. Have on hand a small rimmed baking sheet. 2. In a bowl, combine the breadcrumbs, olive oil, ...

Fill a bucket of warm soapy water and dunk in a microfiber sponge. Squeeze excess water (or you'll get surface marks) and ...

Remove turkey from brine and rinse under cool running water. Pat it dry inside and out with paper towels. Place turkey breast ...

Our spaghetti squash Alfredo has an indulgent and creamy Parmesan-garlic sauce served over healthy squash "noodles." The post ...

Eggroll In A Bowl On The Blackstone Griddle is the perfect weeknight dinner! I love it when I can find something fast an ...

Here’s America’s Test Kitchen’s method for cooking the bird, plus recipes for mashed potatoes with parsnips and gravy.

Baking with coconut oil is trickier than you might think, especially if you neglect to follow one step in particular. Here's ...

Keeping your kitchen spotless doesn’t have to involve harsh chemicals or expensive products. Natural cleaning ingredients are ...

From appetizers to desert, these offerings will add a touch of tableside theatricality to your holiday get-togethers.

Sebastopol chef and cookbook author Preeti Mistry teaches classes on how to make a variety of Indian flatbreads, and hints at plans for getting back into the restaurant business.

Asian cuisine, try these jammy plantains and black beans in charred poblano sauce for filling high-fiber tacos.