The same ultra-processed label doesn’t mean the same dietary impact. How much, how often and how we eat these foods matters.

The U.S. Department of Health and Human Services is investing millions of dollars into healthier school lunches. Health and Human Services Secretary Robert F. Kennedy, Jr. announced the Developing ...

Muscle growth depends on genetics, training, protein, sleep, recovery, and experience. Learn which factors you can change to ...

Bring brunches and dinners to life by serving salads with strawberries. Whether they're treated as entrees or simple sides, ...

The former owner of Gurley Deli in Maplewood has been sentenced to prison for his role in claiming to be feeding children ...

U.S. Department of Health and Human Services Secretary Robert F. Kennedy, Jr. and U.S. Senator Ashley Moody (R-FL) will visit ...

The 2026 Horses and Horsemen Farm & Facilities Expo in Lexington will offer Kentucky horse owners and farm managers ...

Chronic health conditions such as diabetes, obesity, heart disease and metabolic liver disease have sharply increased in ...

Marion Nestle’s Sugar Coated traces how cereal marketing and corporate lobbying shaped food labels, health claims and ...

Registered dietitian Jamie Lee McIntyre shares easy back-to-school nutrition shortcuts for busy families, active kids and ...

My editor issued the challenge: eat a pickle every single day for a week and report back. Honestly, it wasn't hard to say yes ...