I started on Mounjaro on the smallest dose of 2.5mg, and the effect was immediate - I completely lost interest in food. I ...

"I have a high tolerance for American food — but I cannot handle these or even comprehend why they exist." View Entire Post › ...

These dietitian-backed tips make tracking restaurant meals more doable with less stress.

Forbes contributors publish independent expert analyses and insights. Hank Cardello covers issues impacting food companies and consumers. The White House’s MAHA plan targets ultra-processed foods and ...

Olive Garden may have made a name for itself with its unlimited pasta and breadsticks deals, but the restaurant is now among a growing number that are hoping to revitalize profits by scaling back on ...

Olive Garden is testing smaller, cheaper portion sizes in an attempt to boost the affordability of its menu, as parent company Darden Restaurants Inc. looks to drive more traffic to the restaurant ...

The restaurant is offering smaller, lower-priced portions on seven entrees. Olive Garden has begun experimenting with a “lighter portion” section of its menu, the restaurant's parent chain announced ...

Shrinkflation is very real. Things are getting smaller while staying the same price, and while this trend is happening everywhere, it feels especially bad when it shows up at fast-food chains. Have ...

Food portions in America have doubled or tripled over the last 20 years. Twenty years ago, bagels had a 3-inch diameter and 200 calories. Today they have a 6-inch diameter and are 500 calories. Coffee ...

One of America's most popular restaurant chains has been accused of "shrinkflation" by some of its most loyal customers. The Cheesecake Factory, famous for its large portion sizes, has 200-plus ...