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A pavlova is a giant cloud of baked meringue served with a fruit sauce. In this case, a sauce of cooked fresh cranberries.

Read More: The 7 Best Thanksgiving Stuffing Recipes Once the core flavor elements have been developed, it’s time for my secret ingredient: dry vermouth. How vintage of me, right? I’m not much of a ...

Michael Zee is the man behind the wildly popular Instagram account Symmetry Breakfast. Known for his beautifully composed, ...

C ar-man-turned-booze-baron, former Top Gear presenter James May knows his way around a glass just as well as he does a gear ...

Chef News is sponsored by the Kitchen Porters Club The Royal Shakespeare Company have unveiled its new menu under the expert ...

Exactly where and when gin was first created has long been debated. Its earliest version dates as far back as the Middle Ages, but then it was used as a medicine rather than a drink to be enjoyed. A ...

The Caesar salad, fries, and martini combo is all the rage nowadays online. Here's what an expert thinks about this pairing, ...

The ingredients may have little in common with the original martini, but drinkers who prefer less spirit-forward cocktails ...

Discover Casa Del Sol's unique take on the Espresso Martini, featuring Reposado tequila aged in cognac barrels. A blend of ...

The drink appeared in writing for the first time in 1930 when a Dirty Martini was included in G.H. Steele’s My New Cocktail Book. The recipe simply called for a teaspoon of olive brine to be ...