We recommend pouring the Prosecco into the passionfruit martini once served! Scale up the sugar syrup ingredients with a ratio of 2:1 if you’d like to make more. It’s easier to make in larger ...

The drink appeared in writing for the first time in 1930 when a Dirty Martini was included in G.H. Steele’s My New Cocktail Book. The recipe simply called for a teaspoon of olive brine to be ...

In the world of cocktails, the dirty martini has the unique distinction of being simultaneously trendy and classic. Our take ...

This decadent martini recipe features vanilla vodka, pistachio ice cream, white chocolate liqueur, and even a white chocolate ...

Place thermos in freezer and let chill at least 2 hours. When ready to serve, remove glass from freezer and pour chilled Martini into glass. If garnishing with olives, serve them in a dish on the ...