Soft chewy udon noodles are cooked with a curry-spiced roux, mushrooms, potatoes, and carrots in a vegetarian dashi broth for ...

natto and tofu from soybeans, "kamaboko," "chikuwa" (tubular fish paste cake) from fish, Chinese noodles, and even "udon" noodles from flour. Due to the COVID-19 pandemic, she has spent the New ...

Japan is famous for sushi, of course, but outside of this delicacy, the country has many delicious dishes to offer, from ...

In this video, learn how to make easy and tasty Beef Niku Udon (肉うどん), a delicious Japanese noodle dish with tender beef and flavorful broth. This simple recipe will guide you through making this ...

Imagined as a traditional noodle shop, Minyoli has become a cultural exploration, where popcorn fried chicken meets street ...

While they used to make their soba by hand, Hubert now sources noodles from his friend, who is a supplier. So far, the brand has a strong social media presence; the local Chinese-inspired Japanese ...

You can dress up thick, potato soup the same way you would a baked spud. Chicken noodle is a full meal in a bowl thanks to wide ribbons of egg noodles, shredded chicken and plenty of veggies.

After you've acclimated yourself to the flavors, you can work your way up to the unfamiliar: roe-stuffed squid, dried kelp or silky yuba (tofu-milk skin). Of course, connoisseurs of Japanese ...

Leftover roast duck can be used for these rich sweet noodles, but if you really want authenticity - source one from a Chinese restaurant. Remove the flesh from the duck and finely slice it ...

Nadiya's teriyaki chicken noodle traybake is genius. Combine the sticky, sweet and salty chicken with the noodles in a one-pan bake! The perfect midweek family meal with minimal washing up.

There is also a restaurant on site that serves Yudofu, a tofu dish that is a specialty in Kyoto. To get to the temple, either take the No. 50 bus from Kyoto Station to Ritsumeikan daigaku-mae stop ...