German-Japanese chef Tohru Nakamura, who has two Michelin stars at his restaurant in Munich, was encouraged to bec an ...

You can find abura soba in the vicinities of Takadanobaba and Waseda (in Shinjuku ward). Ignoring the rather sadistic etymology of its name (literally, “parent-child rice bowl”), oyako-don is the ...

The sauces accompany a variety of appetizers, as well as Hibachi dishes and bento boxes. Bento is a traditional Japanese ...

Farmers in a central Japanese town are hard at work on a traditional specialty -- shredded, sun-dried radish known as ...

An eclectic addition to Santa Fe's retail shopping scene opened its doors over the weekend to an enthusiastic response, with long lines of customers waiting to get into New Mexico's first Daiso store ...

A herd of elephants seen grazing on Napier grass along the Kinabatangan River has reassured conservationists that the plant ...

While Israel and Hamas have commenced a ceasefire, 15 months of fighting have devastated the Gaza Strip in Palestine.

Do Japanese people eat pork chops? Of course, they do. However, they prepare them in a completely different way. The dish is ...

Top Stories in Metro Detroit’s Dining Scene The Home Bakery’s St. Brown Headstand Cake Goes Viral. A life-sized cake ...

MUJI Food Market, offering Japanese-style sandwiches, specialty beverages, and an AI-powered coffee-making machine, is open ...

They’re all the rage on Instagram, where those eager to prove they’ve indulged in an authentic eating experience post images ...

Local author Betty Liu gives you basic techniques in "The Chinese Way," then you can adapt her recipes to suit your pantry.