Tim Anderson’s new book, Hokkaido, is inspired by Japan’s northernmost prefecture, where Western influences and Indigenous ...

The seven seats surrounding the counter at the MUJI Food Market opening today at the retailer’s Chelsea Market location, ...

When Sonoko Sakai’s mother snuck a little miso into her lasagna, she wasn’t thinking of the kind of Japanese fusion that ...

Asoul Ramen offers an authentic Japanese dining experience in a unique, modern setting. It specializes in traditional ramen, ...

MUJI Food Market, offering Japanese-style sandwiches, specialty beverages, and an AI-powered coffee-making machine, is open ...

German-Japanese chef Tohru Nakamura, who has two Michelin stars at his restaurant in Munich, was encouraged to bec an ...

Your sweetheart deserves a sweet (or savory) treat for Valentine’s Day. Here are our editors' favorite edible and drinkable ...

Food in Tokyo, Japan. We all know that Italy undoubtedly is on top of the list of most travelers' wishes and Italian cuisine ...

The sauces accompany a variety of appetizers, as well as Hibachi dishes and bento boxes. Bento is a traditional Japanese ...

Each dish was adapted to be more, well, Japanese, said Sakai, a Japanese-American cooking instructor who explores this combination of influences in her new book, “Wafu Cooking.” Wafu literally ...

More than 80% of the people in Japan prefer to take home their leftover food from restaurants, according to a survey.

Do Japanese people eat pork chops? Indeed, they do. However, they prepare them differently. The dish is called katsudon, and ...