The Manual on MSN17h
The whiskey sour cocktail: History, evolution, and different takes on the classic
Here's how the whiskey sour became a thing, and a few ways to whip one up in your home bar. The post The whiskey sour ...
How To Transform A Whiskey Sour Into The Coziest Fall Cocktail
There are a couple of super easy spiced additions you can bring to a whisky sour, to turn it into a cozy fall and holiday ...
The Manual on MSN20h
How to brine a turkey: Step-by-step tips from the pros
Looking to avoid the horror of a dry turkey this Thanksgiving? Consider brining your bird before you cook it and your juicy ...
Tammilee Tips on MSN23h
45+ Recipes with Bacon! The Best Bacon Recipes
Bacon: it’s what’s for breakfast, lunch, dinner, and everything in between in this Bacon recipes roundup celebrating thi ...
‘It’s Daisy’: Woman says she’s found the ‘secret’ to Chipotle sour cream. Does it work?
“After doing some deep, extensive research today, I discovered that the two main secrets for Chipotle sour cream and the consistency of it is using Daisy sour cream and a whisk. That’s all you need ...
HappyPop! is quirky and a little weird, but it woke me up so it's OK
Welcome back to FTW’s Beverage of the Week series. Here, we mostly chronicle and review beers, but happily expand that scope ...
Irish Examiner15hOpinion
Darina Allen: Nothing beats the smell of freshly-baked bread — try these recipes
November 17 is National Homemade Bread Day, so let’s celebrate passing on the skills to all the family by making some crusty ...
Tucson Foodie17h
Multi-Course Iron Chef Tucson Dinner at Dante’s Fire (MENU)
From 6 - 9 p.m. on Sunday, November 17, Chef Kenneth Foy wants to treat you with another round of his 2024 Iron Chef Tucson ...