Ina's French apple tart is a tantalizing treat. The crust is elegantly thin and flaky, while the apricot glaze is a ...

Ina Garten is a dinner party queen, so of course we should all take notes when it comes to how she pulls off a fabulous ...

Kick things off by prepping your graham cracker crust: Preheat oven to 325°. Pulse the graham crackers in a food processor ...

A trio of Fall River-grown butternut squash hang out with pumpkins as front porch fall décor. Butternut squash is more than ...

Hello There Friends, Apple Pie is such a staple dessert in America. Today I'm going to show you how I traditionally make ...

You may have never made an apple pie before, but if you pick this recipe, that’ll be our little secret. No one will suspect you aren’t a pastry pro when they taste this masterpiece that starts with a ...

Jeffy Mai is the Associate Editor for Eater’s Midwest region, and has been covering Chicago’s dining scene for over a decade. Even with Thanksgiving coming late this year on Thursday, November 27, ...