Susan Pursell, Fountain Valley, California Get Recipe Check out these must-have Italian cookbooks for eating your way through Italy. (Sop up this sauce with a piece of one of these types of Italian ...

Read on to learn about the origin of pasta. Check out some yummy Indian-style pasta recipes. Pasta can be considered an Italian counterpart of noodles. A dried version of wheat dough in various shapes ...

Every dish is special.” Here are three of the recipes that Ina mentioned in her memoir: Ina Garten’s recipe for Chicken Parmesan with Arugula Salad, from her cookbook “Barefoot Contessa ...

One of Ina Garten’s go-to snacks is these savory slice-and-bake crackers. They can either complement or stand in for a cheese board or charcuterie platter, and they’re even better for passing ...

The memoir, which was published on Oct. 1, details Ms. Garten’s difficult childhood and her road to culinary fame. “I’ve read parts of it,” Ms. Stewart responded.

In fact, Garten’s career and household name as “Barefoot Contessa” is often credited to her association with Stewart. Want more great food writing and recipes? Subscribe to Salon Food's ...

Typically, when I make pasta, I use a store-bought pasta sauce like Rao’s to make prepping extra painless. However, I recently discovered an Ina Garten sauce recipe that’s so delicious, it’s worth ...

You’ve heard it all before: I love my carbs. For those passionate about carbs, the thought of giving up pasta is unimaginable — until Banza was born. Banza is pasta made primarily from ...

If you purchase an independently reviewed product or service through a link on our website, Variety may receive an affiliate commission. By the end, as the logline reads, she hopes to impart the ...