For the best storage results, it's important to store celery in the fridge and in water. Here's why this tip is key to ...

Celery is a Mediterranean plant that was domesticated in Italy in the 17th century and was first used in food in France in 1623. Celery, which grows in marshy land, was brought to the United ...

Celery is one of the most common – but often underappreciated – ingredients included in Thanksgiving stuffing. It's also frequently included in soups, stir fries, green salad, pasta salad, egg salad, ...

Enjoy these individual harvest veggie pot pies as the perfect winter dinner served with sage gravy and a side of green ...

Bok choy (also called "pak choi") is a crisp, cool-season green grown in the spring and autumn and is tasty and colourful. Its flavour is enhanced by its ability to withstand a slight cold. Here’s a ...

Celery stalk salad is a simple yet exceptionally refreshing addition to any dinner. The celery stalks paired with apple ...

In this article, you'll discover eight innovative ways to incorporate celery leaves into your cooking repertoire, ...

Healthy gluten-free snacks include popcorn, vegetables and hummus, nut butters, edamame, and gluten-free crackers. Nutrition ...

Whisk in 1/4 cup whole milk, 1/4 teaspoon kosher salt, and 1/2 teaspoon black pepper. Continue to simmer, whisking ...

Amend the soil with limestone if it's too acidic. By ensuring the right soil conditions, the celery will grow healthier and produce tastier stalks. Start by sowing seeds indoors 8 to 12 weeks before ...

Once beans are cooked through and tender, remove bay leaf from soup; season with salt to taste. If desired, adjust other seasonings to taste at this point. Serve hot, garnished with fresh parsley or a ...