What is fermentation, and how can eating fermented foods support better gut health? Here's what to know—and which foods to ...

A new study investigates the link between processed meat, sugar-sweetened beverages, and trans fatty acids, to diseases such ...

Food should not be used as a replacement for medicine, urges Dylan MacKay, PhD, a nutritional biochemist at the Rady Faculty of Health Sciences at the University of Manitoba in Winnipeg.

CINCINNATI (WKRC) — At a recent Ohio health exhibition, Kroger Health registered dietitian Elizabeth Calvelage emphasized the importance of incorporating nutrient-rich foods into daily diets to ...

The extended fermentation creates unique properties that distinguish authentic sourdough from standard breakfast breads, potentially transforming morning routines for those seeking sustainable weight ...

Chobani's founder, Hamdi Ulukaya, says the Make America Healthy Again movement's ingredient crackdown could create problems for food companies.

GREENVILLE, N.C. — For the fourth consecutive year, ECU Health and Food Lion Feeds have joined forces to offer free summer meals to children.

As Congress weighs deep cuts to the Supplemental Nutrition Assistance Program, a Lansing nonprofit is working to improve access to healthy, affordable food in underserved neighborhoods.

The song is sung to the tune of “Hey Jude,” by the Beatles. “Fair Food, sure don’t taste bad/if it’s deep fried, that’s even better,” he sings. “Fried Twinkies, fried Oreos ...

Prioritizing gut health is crucial for overall well-being, influencing digestion, immunity, and even mood. The article highlights several gut-friendly foods that can restore balance to the ...