Sheet cakes are the ultimate crowd-pleaser because they're simple to make and feed everyone without the fuss. These recipes ...

This S'mores Pie is made completely from scratch from the homemade graham cracker crust, to the hot fudge filling, to the finale sweet Italian meringue. It's decadent, rich, and absolutely delicious! ...

Stack of fudge cubes on a marble tray - this_baker/Shutterstock Today's retro deep-dive is a masterclass in secret ingredients. "Velveeta" and "fudge" are two words you might never expect to hear ...

Fall is the perfect time to enjoy treats that are both tasty and good for you. These Pumpkin Fudge Bites have a creamy, fudge-like texture and a warm pumpkin flavor with a hint of cinnamon. Made with ...

Graham’s original recipe used a coarse-ground unsifted wheat flour (the style would eventually come to bear his name). He likely also used yeast with just enough molasses to activate it, making them ...

That’s why TikToker @britscookin’s viral No-Bake Banana Split Cake has everyone talking (and drooling). She’s taken those same nostalgic flavors and transformed them into a dessert that’s every bit as ...

I Tried the No-Bake Banana Split Cake and It’s the Perfect Easy Party Dessert originally appeared on Parade. Ice cream is amazing, but when you really want to take the quintessential summer treat to ...

In my opinion, almost nothing really encapsulates summer like the citrus, tart-yet-sweet flavor of Key limes. Although it’s a classic for a reason, I’m not just talking about pie either—these 16 ...

A federal judge in Pennsylvania denied a group of defendants' attempts to toss out a jury's decision that a fudge recipe at the center of a trademark dispute is a trade secret with independent ...

The colorful festival of Holi arrives with a wild flourish during the middle of March this year. It’s an auspicious full moon day to mark the end of a dark winter and the invocation for a good spring ...

Last week, I steeled my courage, pulled out my stand mixer, and prepared to bake the cake that, ever since I heard of its existence, has been my culinary white whale. Yes, once again I would attempt ...