Buying sweet treats can be difficult for those with celiac disease or gluten sensitivity. Fortunately, these gluten-free ...

Chips Ahoy announced it's releasing a new Big Chewy Cookie, that's three times bigger than the original. The giant cookie will also have bigger chocolate chips, and it comes in three flavors: ...

Tis the season to be jolly—and to bake your way through the month of December with these gluten-free, Christmas desserts!

Doughy is a brand that developed a gluten-free, dairy-free, plant-based edible cookie dough made with seven ingredients or ...

Chocolate chip cookies are one of the most iconic desserts out there — with a versatile texture (you can make them chewy or crunchy or somewhere in between) and gooey, chocolatey goodness, there's a ...

Macrons are petit, colorful French meringue sandwich cookies. Recognizable for their smooth top and ruffled “foot,” macarons ...

What if I told you that the best gluten-free pizza in the Midwest isn’t found in a flashy pizzeria but tucked inside a humble, unassuming bakeshop in Grand Rapids, Michigan? It may sound too good to ...

NEW YORK — Catalina Crunch is relaunching its dark chocolate cookie bars. The bars are made with 55% cacao dark chocolate, crunchy cookie and a “creamy filling,” the company said. The bars are also ...

Martha Stewart has been a household name for decades, sharing her expertise across a wide array of topics: entertaining, ...

As an Amazon Associate I earn from qualifying purchases. This Keto Chocolate Cake recipe is a perfect recipe for a gluten-free birthday cake with a delicious, moist, dark chocolate crumb and almond ...

Two Providence restaurants and a Johnston bakery made national lists for the best gluten-free dining in the U.S. Pane e Vino and Malted Barley both placed in USA Today 10 Best Readers' Choice ...

Oats are also delicious when added to batter for bread and cookies. Technically a type of seed, quinoa is a gluten-free, grain-like food that comes in various colors, including black, red, white, and ...