You can use milk or half-and-half as a substitute for heavy cream by adding butter to it. For every cup of heavy cream you ...

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The jolt of sugar is balanced by lots of fresh nutmeg and vanilla. 230 calorie, 13 g fat, 115 mg sodium, 22 g sugar, 5 g ...

According to this chef, this is the best stuffed-potato recipe everyone should know how to make — a tasty and versatile side ...

soy and coconut milk.) Anticipation bumps this brand up the line, and a single sip seals it. This is eggnog as it is meant to ...

Baz and a sandwich that might be better a day later. Illustration: Ryan Inzana Baz and a sandwich that might be better a day ...

In a medium mixer fitted with a paddle combine cream cheese, corn starch & sugar. Cream for some time until light & fluffy. Slowly add in the whole eggs & keep on creaming. Add the sour cream & ...

Go into most grocery stores and restaurants and you’re likely to see gluten-free foods on the shelves and gluten-free dishes ...

One of the UK's top diet experts has issued a clear warning about much loved tinned and packet tomato soups, due potential ...

300 gm beetroot – peel and cut in large chunks 100 gm carrot – peel and cut in circles 1 medium sized onions – roughly chopped 1/2 inch ginger – roughly cut 6-7 garlic cloves – roughly cut 2 tbsp of ...

Lemon sherbety fizz and pin cushion beads keep things wildly fresh in the glass, zapping with crisp apple ... this dry pink wine gushes with bright aromas and flavours of strawberries and cream, ...