Amid the ongoing McDonald's E. coli investigation, Fox News Digital spoke with several food safety experts about the most prevalent foodborne illnesses and how to prevent them.

Outbreaks of foodborne illnesses are pretty rare for well known restaurant chains, but they do happen. This week, an outbreak of E. coli food poisonings linked to McDonald’s Quarter Pounder ...

While it's not a common occurrence for large publicly traded restaurants to have food-borne illness outbreaks, there are certainly a number of instances throughout the years where it has occurred.

With a seeming uptick in food recalls at stores and restaurants nationwide linked to a variety of foodborne illnesses ranging from E. coli to Listeria, health experts are sharing insight about ...