In this video, learn how to make Ebi Fry, the perfect Japanese deep-fried shrimps! This crispy and flavorful dish is a ...

Golden Globes host Nikki Glaser played it just safe enough. It turned her into the night’s big winner ...

Containing just two simple recipes among its pages, it’s hard to call “A Very Asian Guide to Japanese Food” a cookbook in the traditional sense of the word. One recipe is for Japan’s ...

Chef Bill is another devoted fan, nothing that the wrapper-to-filling ratio of the Japchae Potstickers is “perfect.” “You can ...

A trip to a museum or zoo turns outdoor fun into a learning adventure. Check their websites to see if they offer a family ...

For The Union-Tribune When you think of ramen, it wouldn’t be surprising if your first image is of a packet or Styrofoam cup ...

Portioned salmon filets are smaller and will cook faster than a whole piece. It’s a matter of five to 15 minutes, and when the kids’ bedtime is 8 p.m. every minute matters. Either buy it pre-portioned ...

In fact, research suggests that nearly 5 million Americans eat the Japanese delicacy at least once a ... like chicken or pork, but it’s easy to make plant-based. In this recipe from Okonomi Kitchen, ...

SOUTH KOREAN CHEF ANH SUNG-JAE may have spent much of his growing up years in California, where his parents relocated after ...

Japanese fried chicken, aka chicken karaage, is very popular in Japan. It’s often served with a pickled vegetable, and Shuko’s version also has a simple fresh leek sauce. If you want to make ...

If I were to make a list, in the manner of the medieval Japanese writer Sei Shonagon ... gently torn and given a simple anointing of sesame oil, garlic, black pepper and a fingerprint’s worth ...

Finally, add some crushed seaweed and some sesame seeds. Saltnpiipa suggest serving the tuna salad with more nori sheets for ...