1: Prepare the dough: Put flour in a large bowl and add all the water. Mix together with a pair of chopsticks until all the ...

Just in time for Lunar New Year, Cooking writers share the dumplings they love most, with recipes and videos for how to make them.

Did you know that dumplings in themselves are considered to be symbols of prosperity in Chinese culture? There's your reason ...

Genevieve Ko, cooking editor and dumpling expert of the New York Times, fills us in how to have fun making dumplings for the Lunar New Year holiday.

Vegan dumplings are easy to make and even easier to enjoy. Here’s where to buy them, plus tasty recipes to make.

Dean Richards shares recipes for Chinese New Year Dumplings. (Printable recipe follows). More recipes from Dean here! Pork dumplings Ingredients: • 1/2 medium head Napa cabbage (about 1 pound) • 1 ...

And though she's adept at making dumpling dough from scratch ... Next up: the filling. Lo's recipe is a quick stir-together mix of pork, shrimp, napa cabbage, ginger, garlic, and Chinese pantry ...

Because making aspic can be tricky, Cho forgoes it for this simplified recipe, instead opting to serve his pork dumplings in broth ... Transfer to a large bowl; mix in the pork.

I think it's safe to say that making dumplings sounds intimidating. All that folding and pleating feels like something best left to the pros. While there's nothing wrong with ordering some Chinese ...

Mix together the flour ... To considerably reduce the calories and fat in this recipe, half the dumpling recipe to make eight dumplings (two smaller dumplings per person).