Medically reviewed by Robert Burakoff, MD A gastrointestinal (GI) disease affects your digestive tract—the path food and drink take through your body and the digestive organs. GI diseases can impact ...
US authorities have identified the likely source of an outbreak of E. coli linked to McDonald's Quarter Pounder sandwiches as the number of cases rises. The Food and Drug Administration (FDA ...
Last week a patient came to see me looking very unwell. Having just come out of hospital after her first attack of diverticulitis, she was understandably anxious to learn how to ward off further ...
Cases have been confirmed in 13 states so far, the CDC said. The number of cases in the E. coli outbreak linked to McDonald's Quarter Pounders has risen to 90, federal health officials said in an ...
The fast-food giant’s earnings results did not reflect the potential fallout from an E. coli outbreak that the company said it moved quickly to contain. By Danielle Kaye and Julie Creswell ...
More cases have arose in the E. coli outbreak at Mcdonald's locations in some parts of the United States, with at least 75 people now sickened in the deadly food poisoning fiasco. Currently ...
Diverticulosis is a medical condition characterized by small sacs, or diverticula, in the lining of the large intestine. There is a chance that these pouches may become inflamed or infected ...
The Quarter Pounder is back on the menu this week at all McDonald's locations following an E. coli outbreak linked to onions used in its burgers, though the company warns "case counts will grow." ...
Your support makes all the difference. A food poisoning outbreak tied to McDonald’s Quarter Pounders was caused by a common type of E coli bacteria that can cause serious illness and death.
E. coli, listeria and salmonella bacteria have been making news, again, for sickening Americans. But what exactly are these tiny troublemakers? Truthfully, unless you have a microscope and samples ...
Amid the E. coli outbreak believed to be linked to onions served at McDonald’s, food safety experts say some types of fresh produce carry extra risk. Many avoid eating alfalfa or bean sprouts ...