India is facing a growing diabetes epidemic. Doctor explains why clinics alone cannot solve it and how community action and frontline health workers are key to preventing diabetes ...

Experts say that foods that rely heavily on preservatives may be doing more than extending shelf life, but also be dangerous to health, as they increase an individual’s chances of developing type 2 ...

Flying in the face of Big Food’s packaged and processed garbage, the inverted pyramid released by the USDA and the department ...

Eating more anti-inflammatory and antioxidant-rich foods may slow biological aging and help reduce the risk of skin cancer, according to a study published in Cancers.1 ...

Over 60% of the calories consumed by young people in the U.S. originate from ultra-processed foods. These factory-made ...

The timing or type of menopause does not impact the risk of developing type 2 diabetes but certain health and lifestyle ...

When diabetics relying on food assistance programs and pantries have access to nutritious foods and knowledge about healthy ...

Eating a low-carb breakfast can prevent post-breakfast blood sugar spikes, compared to breakfasts high in sugary and ...

The definition is tricky, but the effects of poor metabolic health are clear — and can wreak havoc on the body.

Neurologist Professor Catherine Mummery encourages us to look at our lives and see if there’s anything to improve to protect ...

There is no direct relationship between diabetes and the timing and type of menopause, and it is instead affected by lifestyle factors, according to recent research published in Menopause. This ...

Artificial sweeteners, like aspartame and xylitol, offer sweetness without the calories of sugar. But are they actually ...