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The following content is for informational purposes only. This article is not intended to be a substitute for profession ...
People who eat more ultra-processed foods (UPF) are at increased risk of developing type 2 diabetes, but this risk can be ...
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The study suggests that the increased diabetes risk may be linked to what individuals consume in place of carbohydrates.
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People who eat more ultra-processed foods (UPF) are at increased risk of developing type 2 diabetes, but this risk can be lowered by consuming less processed foods instead, finds a new study.