It is currently unknown whether ultra-processed foods (UPFs) consumption is associated with a higher incidence of multimorbidity. We examined the relationship of total and subgroup consumption of UPFs ...

A major new study has found that people who eat more plant-based foods rich in phytosterols, such as fruits, vegetables, nuts, and wholegrains, have a lower risk of heart disease and type 2 diabetes.

Everyone needs protein. But expert say that if you're eating enough food, you are probably getting enough of the macronutrient.

New research findings reveal that plant-based compounds called phytosterols may help combat type 2 diabetes and cardiovascular disease by improving insulin response and reducing inflammation. Although ...

News & Views We take a look at some of the exciting diabetes research developments announced in June, including more manageable once-weekly insulin treatment for type 2 diabetes and promising results ...

Mauro’s perfect pizza dough "There’s a world of difference between a good pizza dough and a perfect one." ...

HHS pursues "bold, edgy" “Take Back Your Health” campaign against ultra-processed food, linking it to diabetes and chronic disease.