Kiwi dairy farmers were leaving the Land of the Long White Cloud a generation ago for pastures new on the westside of the ...

Economic analysis suggests the development of synthetic milk could damage the New Zealand economy even though this challenge is still some way off ...

A controversial Chinese businessman, a millionaire Melbourne family, a meat-processing dynasty and a cashed-up Canadian ...

Aidan Brennan highlights some of the key messages that came from the ‘business of farming’ forum at the Moorepark Open Day ...

Australian Minister Counsellor for Agriculture Peter Creaser tells what Australia want out of a trade deal with the EU and ...

At the Mamiche bakeries in the 9th and 10th arrondissements of Paris, their famous pains au chocolat and croissants depend on an essential but increasingly scarce ingredient—butter.  The bakery’s ...

Butter (mantikilya) is one of the preferred fillings for pan de sal, a local favorite in the Philippines. It is usually paired with hot coffee where bread can be dunked, or with soda to balance the ...

While feeding dairy animals in New Zealand largely centres around feed trailers, mixer wagons or baleage, one wonders if ...

The very best of Welsh agriculture, food and culture, will be on display when the Royal Welsh Show opens its gates to the ...

The negative impact on tenant farmers of changes to the Sustainable Farming Incentive (SFI) and the greater return on ...

Meet the Need is now in its fifth year of “joining the dots” between farmers who want to donate milk, meat, or money to ...

At the root of all this is the obsession with GDP. Maximizing exports maximizes GDP. To win this game, the argument goes, we ...