For those seeking something beyond sandwiches, the Crab Cakes deliver on the promise of their name – actual cakes of crab, not breadcrumbs with a hint of seafood. The Ted Williams Shrimp or Scallops ...

Gulf shrimp have a sweetness and texture that makes them the royalty of American seafood, and The Reef treats them with appropriate reverence. Plump and perfectly cooked, they snap with freshness and ...

There are plenty of secret menu hacks you need to try at Red Lobster, including an upgrade to its standard baked potato.

While different to the typical fried offerings for seafood baskets, McCormick & Schmick’s Broiled Seafood Platter is a ...

Discover hidden Florida buffets serving generous portions and fresh flavors that prove quantity and quality can come together in every delicious bite ...

When it comes to decadence, you can’t beat fresh crab. Whether you are looking for an elegant party appetizer, a savory main course, or a hearty soup, crab never disappoints! Jumbo lump crab meat ...

Cherry Rankin visited WCTV studios to share her recipe for baked Shrimp and Crab Dip. Ingredients: Instructions: To keep up ...

Decadently creamy with sweet crabmeat, this dip pairs perfectly with crispy, golden wonton chips for an irresistible appetizer. Inspired by the beloved Chinese-American appetizer, this recipe ...

The South Carolina Low Country is known for its coastal cuisine. Food is intertwined with history and culture, taking influences from traditional African, Caribbean and European cooking. It is because ...

BATON ROUGE, La. (WAFB) - The term bisque refers to a thick French cream soup made of puréed fish, shellfish, poultry, meat or vegetables and traditionally thickened with rice. There are many ...

GREEN BAY — In October, The Press-Gazette started accepting reader submissions for the best bites to be found in the greater Green Bay area. The premise was simple: What's your favorite dish? Where?