Gordon Ramsay's special ingredient for elevated tartar sauce is a rich, velvety, and tangy cream that brings more to the mix ...

Perched on the edge of the South River, this waterfront institution isn’t just another Maryland seafood joint – it’s a destination where the combination of spectacular views and spectacular crab cakes ...

Sometimes the most extraordinary culinary treasures hide in the most ordinary-looking places, and Meding’s Seafood in Milford, Delaware is the seafood equivalent of finding a pearl in an unassuming ...

The menu features such home-cooked meals as eggs Benedict and home fries, hot roast beef sandwiches, gravy fries, and chicken pot pie. Be sure to bring cash to this cash-only eatery, which is closed ...

Explore Florida seafood restaurants where crab cakes shine with fresh coastal flavors and local charm that taste like pure ...

What happens when a classic appetizer becomes a fun, handheld snack? This simple recipe is the answer, transforming savory ...

Grab a table at Rusty Rudder order the crab and watch the sun sink over Rehoboth Bay at this longtime Dewey Beach favorite.

New Vietnamese restaurant Moi in New Orleans brings the unexpected, with a menu of dishes from home cooking that go way ...

Head to Woody’s in Dewey Beach order the crab cake sandwich and taste why this simple beach shack keeps winning locals over.

In a mixing bowl, combine crab meat, shrimp, green onion, cilantro, red chili, ginger and one egg. Season with soy sauce and house seasoning. Mix the ingredients gently, and press them to make 2 ...

Transform saltines into a golden, irresistible snack in just 20 minutes. Andee Gosnell is a San Francisco born, Birmingham-based food photographer, writer, and recipe developer with five years ...

We're not messing around with our crab cake recipe. Farideh Sadeghin, Maryland-native and MUNCHIES Culinary Director, makes a crab cake that is 99% lump crab meat. There is no filler in this cake!