Should you be in the baking aisle or the alcohol aisle when the recipe calls for wine? We break down some of the differences ...
Although cooking wine is safe to drink, its added preservatives and overly salty and sweet notes make it undesirable to sip straight out of the bottle. If you are buying regular wine to use in the ...
I'm probably unusual in this regard, but I actually use wine more often in cooking than I do as a beverage with dinner. When you take some of the fat out of dishes, you usually need to add another ...
Years ago, when working in the UK, I was asked to submit samples for a cooking wine tasting. The sommelier at The Roux Waterside Inn in Berkshire told me they tasted each wine in the line-up ...