Bakers often avoid the dreaded soggy bottom by blind baking their pie crust. After the crust is placed in its tin, it's ...

With the coming of the Fall season, the fragrance of tasty desserts fills most every coffee shop, bakery and restaurant in ...

Vaughn Vreeland, a 32-year-old pie enthusiast who loves ascots and cowboy boots, recently started a baking newsletter and ...

Having smooth cookie tops is important if you plan to decorate with royal icing. Wenk likes to run an offset spatula along the tops of the cookies as soon as they come out of the oven. She explains ...

There's something healing about baking cookies when life feels heavy. The simple act of measuring, mixing, and waiting for ...

How would Santa prepare for the extra work for the holidays? Planning ahead! Freezable Christmas cookies can be made weeks or ...

These buttery make-ahead spritz cookies don’t require a cookie press. They come together quickly with a no-chill, lemon-scented dough and are topped with pink citrus buttercream and sprinkles.

High altitudes make cookies spread in the pan, cakes fall, and few baked goods turn out as they do at sea level. This twice-monthly column presents recipes and tips that make baking in the ...

Midterm season can be stressful, and one way that I like to de-stress is baking. Especially this fall, there are so many ...

Every dessert table benefits from a little variety, and we’re here to tell you, there can be SO much more to Thanksgiving than pumpkin or pecan pie.

A spicy, tangy dressing, bold with fish sauce and citrus, gives real oomph to caramelized brussels sprouts and tofu in this ...

Dubai chocolate cookies is the Technical Bake for Indulgence Week in Season 9 of The Great Canadian Baking Show. In a large bowl, whisk together bread flour and salt. Set aside. In a measuring cup, ...