With the coming of the Fall season, the fragrance of tasty desserts fills most every coffee shop, bakery and restaurant in ...

'Tis the season to indulge in the kitchen and while it's fun to try new recipes and undertake big baking projects like pies and buche de noel, sometimes all you want is a simple, tried and true ...

There's something healing about baking cookies when life feels heavy. The simple act of measuring, mixing, and waiting for ...

Cookies are equally as fun to bake and eat, but they also leave little room for error. Short ingredient lists, basic mixing techniques, and quick baking times mean ...

Baking cookies doesn't have to be an hours-long project. These easy recipes are quick to make and don't require any special equipment—not even a mixer.

It is hard to imagine holiday baking without warming spices. Not only do cinnamon and ginger fill the kitchen with aromas of Decembers past, they may literally warm you up. Spiced holiday cookies have ...

Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. For me and many other Americans who grew up on Pillsbury cookie dough, it’s not officially the holidays until I’ve ...

The baking expert’s new book is a deep dive into the art and science of making the cookies of your dreams. Emily Paster is the author of the widely admired blog, West of the Loop, primarily about food ...