The chicory plant is a perennial used to feed livestock, as a folk remedy, and as a vegetable in human diets. The root is often used as a coffee substitute and can also be converted to alcohol.

The root of the chicory plant is what’s most commonly used in the United States. When raw, it’s extremely bitter, so it’s often roasted, boiled, or dried to lessen the bitterness.

Chicory root fiber is derived from a plant that belongs to the dandelion family and primarily composed of inulin. It has been linked to improved blood sugar control and digestive health, among ...

Chicory coffee is made by roasting, grinding, and brewing the roots of the chicory plant. It tastes similar to coffee , featuring a flavor that’s often described as slightly earthy and nutty.

Chicory is a flowering plant of the dandelion family, Asteraceae, identified by its tough stem and blue and purple flowers. While the flowers and leaves can be used, it’s the plant’s root that ...

Chicory coffee comes from the roasted and ground root of the chicory plant. It has a coffee-like taste but contains no caffeine. In this article, we will discuss the possible health benefits and ...

The flavor comes from the roots of the plant. Surprisingly, chicory contains no caffeine, but it still lends a more roasted flavor to the beverage than do ordinary coffee beans in actual coffee.

Chicory can often be seen along Ohio roadsides. It features a blue flower and leaves that resemble a dandelion plant. Chicory can often be seen along Ohio roadsides.

Chicory is a flowering plant of the dandelion family, Asteraceae, identified by its tough stem and blue and purple flowers. While the flowers and leaves can be used, it’s the plant’s root that ...

In other countries other species of chicory have a long history of use as a curative plant. The roots have been harvested, baked in some manner, then ground up and used as a substitute for coffee.