One of the best things about this recipe is how simple it is. In just 35 minutes, you can have a fresh batch of cookies on the table. Plus, it uses pantry staples like rolled oats, chocolate chips ...

Your Sweetest Spring Celebration! Hey there, Jason Griffith here! As the vibrant colors of spring emerge and Easter draws ...

Soft + Chewy Chocolate Chip Cookies (unpeeledjournal.com) 1 ⅔ cups rolled oats, ground into flour in food processor. 1 ½ cups all-purpose flour. 1 teaspoon baking soda. ¾ teaspoon baking powder.

Chewy and gooey, not too sweet, with crispy edges and a hint of salt are key characteristics that L.A. Times readers want in a chocolate chip cookie. This recipe is all of that and more.

If you love chewy chocolate chip cookies, this recipe is just about as close to perfect as you can get. Keep these helpful tips in mind when making a batch at home.

But it’s definitely a chocolate chip cookie at its finest if you prefer flat, chewy ones. Chocolate chip + sea salt cookies rest on a baking sheet Thursday, Feb. 20, 2025 after coming out of the ...

How to Make Martha Stewart's Chewy Chocolate-Gingerbread Cookies. Start by sifting together the flour, ground ginger, cinnamon, cloves, nutmeg and cocoa powder in a medium-sized bowl.