Patients with established cardiovascular disease follow only a few recommended diet guidelines, and those who adhere face a lower risk for non-fatal vascular events, a study finds.

Heart disease isn't just a matter of unlucky genes. Decades of research shows that what we eat shapes our arteries, blood pressure, blood sugar and inflammation, all of which determine heart risk.

In TODAY.com's Expert Tip of the Day, a cardiologist reveals a version of the Mediterranean diet he follows himself and calls the "ideal cardioprotective" eating plan.

People often think of heart disease as an illness that impacts older people. But the foundation for the condition often is ...

A new study from Karolinska Institutet shows that an unusual heart rhythm disorder, POTS, is particularly common in people with long COVID. The majority of those affected are middle-aged women. The ...

A new scientific statement by the American Heart Association explains the importance of keeping to a regular eating, sleeping ...

An association between higher education and better brain health can still be seen in people over 90, according to a new study. In contrast, midlife risk factors for cardiovascular disease were not ...

Early morning light can support your health and sleep cycle by helping the body’s internal clock sync with the outside world, ...

This article is brought to you by our exclusive subscriber partnership with our sister title USA Today, and has been written by our American colleagues. It does not necessarily reflect the view of The ...

The education and skills crises exacerbated by COVID-19 were at the forefront of the October 12th, 2022 flagship Annual Meetings event, which featured speakers from government, civil society, ...

Traditional healers have used ginger to treat common ailments for centuries. Now current research has documented many of ginger’s benefits, as well as its side effects. You might feel motivated to ...