There are a couple of super easy spiced additions you can bring to a whisky sour, to turn it into a cozy fall and holiday ...

Festive cocktails — and a mocktail — to warm your spirits this holiday season from Christopher Kimball and the cooks at Milk ...

There's no better winter cocktail than a Hot Toddy. Don't just stick to the classic recipe, there are countless flavor ...

When you're on the hunt for the best whiskeys to sip, knowing your palate is key. Before grabbing a bottle, decide if you ...

Bourbon is crafted from grains, primarily corn. The ground grains are cooked to form a mash similar to porridge. The mash is ...

Cinnamon is an essential spice that evokes cozy winter days and comforting mugs of cheer. It’s played a vital role in drinks ...

simple syrup or a sugar cube, Angostura bitters, ice, and a twist of orange peel for garnish. In our guide to bourbon cocktails, our expert recommends using a high-rye bourbon. With its 18% rye ...

It’s also very underrated as a mixer for drinks, because it’s so flavorful ... Fraser & Thompson Whiskey and ½ oz. simple syrup. Stir well and top with ginger ale. Add an orange slice ...

Thanksgiving is a beast of a meal to prepare. Seven local chefs offer advice on brining, basting, making sides and managing ...

The Italian liqueur is a delicious, easy ... Bourbon whiskeys, pay homage to the U.S.'s stunning natural wonders—and taste damn good, too. Whether you try it neat, on the rocks, in a cocktail ...