This Diwali, the Jain community commemorates the 2550th Nirvana of Lord Mahavir, the 24th Tirthankara, by celebrating with rituals, special offerings, and the unveiling of a new Jain flag, symbolizing ...

Undoubtedly, Desi sweets or “mithai” are a part of all the merriment, as friends, relatives and neighbours distribute several ...

Plan a delightful Diwali feast with traditional sweets like Gulab Jamun and Mysore Pak, savory snacks such as Samosas, and ...

Cards would begin on the day of Lakshmi Puja and go on for two days... Here is Vidhya's recipe for Boondi Laddus. Made from ...

Diwali 2024: Diwali is here and so is urge to indulge in variety of sweets and delicacies. Undoubtedly, Desi sweets or ...

In its ongoing series "Operation Laddu," India Today conducted a rigorous second-phase investigation to test the purity of ...

This Diwali, choose a healthy platter with nuts, dark chocolate and fruit-based sweets, instead of laddoos and gulab jamun. Know from the experts here.

To clear all the doubts, chef Rohan Sehgal has created his new video on Instagram in which he compares Boondi Laddoos to his ...

It is believed to be a favourite dish of Goddess Lakshmi. Boondi ladoo is considered an essential offering during Diwali puja ...

Ingredients: Chickpea flour, sugar syrup and ghee. Preparation: Deep-fry boondi (small chickpea flour balls) and then soak in sugar syrup. When the mixture is still slightly warm, form ladoo.

Dry roast the moong dal on medium heat until it turns golden brown and aromatic. In the same pan, heat the ghee. Add the moong dal powder and saute for a couple of minutes until it’s slightly golden.

When the syrup is done, remove from the heat. Dunk the boondi into the syrup and mix it. Allow the boondi to soak up all the syrup and cool down. Soak the boondi for a minimum of an hour and a ...