2 Tbsp Butter 1/4cup chopped onions 2 Tbsp Flour 1 1/2 Cup Milk 1 1/2 Cup Cheese (I used 1 cup Cheddar and 1/2 cup Swiss) Melt butter. Sauté onions in butter to soften onions. When onions are ...
Harvesting of scallops by hand (diving) is restricted to Rotation B (Second) only for the 2024-2025 season. Harvesting for scallops by dredge gear is restricted to Rotation C (Third) only for the 2024 ...
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